Taco Empanadas with Michael's Home Cooking

Taco Empanadas with Michael's Home Cooking

Full instructions on how to prepare and cook each delicious meal >> CLICK HERE

Don't forget to subscribe to my Youtube channel

Don't forget to subscribe to my Youtube channel



These empanadas are awesome. The mixture of beef, beans, spices and cheese is great and is like a new kind of taco or Taco Empanadas. Ingredients: Filling: a little olive oil to get things started 1 ear of corn 1/4 cup green bell pepper 1 clove garlic 1 serrano chili with seeds and all 1/4 cup onion 1/2 teaspoon salt 2 teaspoons capers (optional) 2 teaspoons regular chili powder 1/4 teaspoon cumin 1 teaspoon dried oregano (did not show) 1 teaspoon dried cilantro (did not show) 1 pound ground beef 10 ounce jar of mild taco sauce Dough: 4 ounces butter 4 ounces Philadelphia cream cheese 1/4 teaspoon salt 1 and 1/2 cups all purpose flour Additional ingredients: 16 ounce can of refried beans mixed with 1/4 cup sour cream cheddar cheese iceberg lettuce tomato slices sour cream hot sauce radishes egg I make the dough first, and it was not enough. So I had some store bought pie crust on hand to help out. You will need to double the dough recipe. I still had some meat mixture left, if I had used the other store bought pie dough "round" I would been able to use up the meat mixture. Sorry, but I actually did make this up, as I recorded this. I saw the idea on Facebook but never looked at the recipe only the picture. Make your dough and roll out to 1/4 inch thickness. Cut it into 5 and 1/2 inch rounds or the size that you like. Place some of the refried beans mixed with the sour cream into the round of dough. Add 1/4 cup of the filling to the dough with some cheddar cheese. Brush some water on the edges of the dough and fold into half moons and crimp edges with a fork. Use an egg wash of 1 egg mixed with 1 and 1/2 teaspoons water to paint onto the empanadas. Bake for 45 minutes @ 400F in your oven. You could also deep fry in 375F vegetable oil, but I have not tried that. I am sure this would be excellent deep fried, but do not use the egg wash if frying. Serve on a bed of shredded lettuce for a nice crunch, like a taco would have lettuce! Thank you for watching! I really enjoyed this recipe, I highly recommend it! ~Michael Explore My Video Recipes https://www.youtube.com/c/michaelshomecooking Here is a list of my videos in categories: https://www.youtube.com/user/freitasex/playlists Follow me on Pinterest: http://pinterest.com/michaelyoutube/ I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing. Background music from: http://www.incompetech.com Song used: Glee Club Polka